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BEGIN:VEVENT
UID:40@sheptonvets.com
DTSTART:20240717T100000Z
DTEND:20240717T160000Z
DTSTAMP:20240724T110015Z
URL:https://sheptonvets.com/events/17th-july-calving-and-down-cow-first-ai
 d/
SUMMARY:17th July Calving and down cow first aid
DESCRIPTION:[vc_row full_width="stretch_row" css=".vc_custom_1712419149546{
 background-color: #eaf0ee !important\;}"][vc_column css=".vc_custom_171394
 5755353{border-color: #045e40 !important\;}"][vc_column_text css=""]\nWhy 
 choose this course?\nA combination of practical and theory for candidates 
 to learn how best to manage their calving and gives them the confidence to
  know when to intervene\, how to manipulate calves and when to call for he
 lp.\n\nWe know that calving is high risk time for cows. How to look after\
 , identify causes of a cow becoming 'down'.\n\nWe teach how to treat\, car
 e and hopefully prevent.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_
 column width="1/2"][vc_column_text css=""]\nKey learning objectives: \n\n 
 	Learn when and how to intervene with the calving co\n 	Learn how to assis
 t a calving cow being able to identify common malpresentation and how to m
 anage them\n 	Learn how to identify common risk factors/causes of down cow
 s\n 	Learn how to treat down cows\n 	Learn how to prevent cows going down\
 n 	Understand when to call a vet\n\nCourse Topics Covered: \n\n 	The cows
  at calving\n 	Stages of calving\n 	Preparation is key\n 	Basic examinatio
 n\n 	When things go 'Teats up"\n 	Post calving care\n\n[/vc_column_text][/
 vc_column][vc_column width="1/2"][vc_column_text css=""]\nCourse Agenda:\n
 Morning period\n\nIntroduction \n\nWith tea and coffee\n\n1st Theory sess
 ion\n\nAddressing the theory behind calving the cow.\n\n2nd Theory session
 \n\nFocusing on calving practices\n\nAfternoon period\n\n3rd Theory sessio
 n\n\nLooking at the theory behind cow first aid\n\nPractical session\n\nCo
 w first aid[/vc_column_text][/vc_column][/vc_row][vc_row full_width="stret
 ch_row" content_placement="middle" css=".vc_custom_1713950063415{backgroun
 d-color: #eaf0ee !important\;}"][vc_column width="1/2"][vc_column_text css
 =""]\nWho leads the course -\nOur courses are Vet led. For more informatio
 n about either of the course trainers\, click their image.\n\nBibby and An
 na are experienced Calving trainers\n\n[/vc_column_text][vc_column_text cs
 s=""]\n\n“This course encompasss a combination of theory and practical s
 essions designed to empower farmers to manage calving cows and downed anim
 als with confidence.” - Bibby Thomas\n\n[/vc_column_text][/vc_column][v
 c_column width="1/4"][vc_single_image image="5102" img_size="full" css="" 
 el_class="imgborder"][/vc_column][vc_column width="1/4"][vc_single_image i
 mage="5104" img_size="full" alignment="center" css="" el_class="imgborder"
 ][/vc_column][/vc_row][vc_row full_width="stretch_row" content_placement="
 middle" css=".vc_custom_1713777533396{background-color: #eaf0ee !important
 \;}"][vc_column width="1/4"][vc_single_image image="3357" img_size="full" 
 css="" el_class="imgborder"][/vc_column][vc_column width="1/4"][vc_single_
 image image="3355" img_size="full" css="" el_class="imgborder"][/vc_column
 ][vc_column width="1/4"][vc_single_image image="3359" img_size="full" css=
 "" el_class="imgborder"][/vc_column][vc_column width="1/4"][vc_single_imag
 e image="3353" img_size="full" css="" el_class="imgborder"][/vc_column][/v
 c_row][vc_row][vc_column width="1/2"][vc_column_text css=""]\nCourse Detai
 ls\nCourse Duration: \n1 day (5hrs)\n\nCourse Format (e.g. in-person\, onl
 ine\, hybrid):\nIn person\n\nCourse location:\nShepton Vets Shepton Veteri
 nary Group Limited Allyn Saxon Drive Shepton Mallet BA4 5QH\n\nPrerequisit
 es:\nDelegates must be 16 or over to attend this course. We limit places t
 o 6 on this course. Booking early is recommended\n\nTo bring\nPlease wear 
 appropriate seasonal clothing.[/vc_column_text][/vc_column][vc_column widt
 h="1/2"][vc_column_text css=""]Is lunch included?\nA cold buffet lunch is 
 included \n\nDietary requirements needed?\nPlease contact the farm office
  if you have any dietary requirements\, we should be aware of\n\nCost/Fees
 :\n£150 + VAT per person\nA 50% deposit will be payable upon booking. The
  balance will be due before the course start date\n\nPayment options:\nYou
  will be contacted following your reservation to complete payment\, Altern
 atively please call the farm office directly. Please call the office to ma
 ke a payment following reservation online ***\n\nCancellation policies:\nC
 ancellations up to 7 days before the course will result in a refund. Pleas
 e contact the office if you need to cancel\n\nEnrolment Process: \n\n 	Co
 mplete online reservation form  \n 	Await contact from our office team o
 r call them directly in order to complete deposit payment  \n 	2 days pri
 or to course date\, receive advanced course materials\n\nIf you have any q
 uestions\, please email training@sheptonvets.com or call 01749 341 761[/vc
 _column_text][/vc_column][/vc_row]
ATTACH;FMTTYPE=image/jpeg:https://sheptonvets.com/wp-content/uploads/2024/
 04/courses-2-22.png
CATEGORIES:Past Farm event
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