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UID:85@sheptonvets.com
DTSTART:20260226T100000Z
DTEND:20260226T160000Z
DTSTAMP:20260326T101527Z
URL:https://sheptonvets.com/events/26th-february-foot-trimming-course/
SUMMARY:26th February Foot Trimming Course
DESCRIPTION:[vc_row][vc_column width="1/2"][vc_column_text css=""]\nKey lea
 rning objectives: \n\n 	To confidently Trim\n 	To Identify Lameness\n 	To 
 be able to successfully block a foot\n 	Understand when to call a vet\n\n[
 /vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text css=""]
 \nCourse Topics Covered: \n\n 	The anatomy of a bovine foot\n 	Mobility\n
  	Safe handling\n 	Trimming technique\n 	Identifying lameness\n\n[/vc_colu
 mn_text][/vc_column][/vc_row][vc_row full_width="stretch_row" gap="30" con
 tent_placement="middle" css=".vc_custom_1714494183044{background-color: #e
 af0ee !important\;}"][vc_column width="1/2"][vc_column_text css=""]\nWho l
 eads the course -\nOur Trimming courses are Vet led. For more information 
 about either of the course trainers\, click their image.\n\nCharlie and Ro
 sie are experienced Foot Trimming trainers[/vc_column_text][vc_column_text
  css=""]\n\n“delegates leaving with the skills they needed to get back t
 o the farm and be able to confidently deal with lameness issues\, whilst a
 lso understanding the aspects of good trimming technique to ensure lamenes
 s incidence is limited – a thoroughly worthwhile course for anyone that 
 may have to deal with hoofcare on farm!” - Charlie Neale\n\n[/vc_column_
 text][/vc_column][vc_column width="1/4"][vc_single_image image="5094" img_
 size="full" css="" el_class="imgborder"][/vc_column][vc_column width="1/4"
 ][vc_single_image image="5082" img_size="full" alignment="center" css="" e
 l_class="imgborder"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][v
 c_column_text css=""]\nCourse Details\nCourse Duration:\n1 day (10am-4pm)\
 nCourse Format (e.g. in-person\, online\, hybrid):\nIn person\nCourse loca
 tion:\nOn farm practical – Castle Cary - Honeycombe Farm\nPrerequisites:
 \nDelegates must be 16 or over to attend this course. We limit places to 6
  on this course. Booking early is recommended\nTo bring:\nA clean pair of 
 wellies\, waterproof trousers\, and a parlour top.[/vc_column_text][vc_row
 _inner][vc_column_inner width="1/3"][vc_single_image image="3343" img_size
 ="medium" css="" el_class="imgborder"][/vc_column_inner][vc_column_inner w
 idth="1/3"][vc_single_image image="3342" img_size="medium" css="" el_class
 ="imgborder"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_ima
 ge image="3337" img_size="medium" css="" el_class="imgborder"][/vc_column_
 inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_column_text cs
 s=""]\nIs lunch included?\nYes. Please contact the farm office if you have
  any special dietary requirements.\nCost/Fees:\n£250 + VAT per person A 
 £50/per person deposit will be payable upon booking. The balance will be 
 due 2 days before the course start date.\nPayment options:\nYou will be co
 ntacted following your reservation to complete your booking form and payme
 nt.\nCancellation policies:\nCancellations up to 10 working days before th
 e course will result in a full refund. Please contact the office if you ne
 ed to cancel. Further details are outlined in the booking form. Shepton Ve
 ts reserve the right to cancel a course if the minimum delegates number is
  not reached.\nEnrolment Process:\n1. Complete online reservation form\n\n
 2. Await contact from our office team or call them directly in order to co
 mplete deposit payment\n\n3. Two days prior to course date\, receive advan
 ced course materials If you have any questions\, please email training@she
 ptonvets.com or call 01749 341 761[/vc_column_text][/vc_column][/vc_row]
ATTACH;FMTTYPE=image/jpeg:https://sheptonvets.com/wp-content/uploads/2024/
 07/IMG_8169-3-scaled.jpg
CATEGORIES:Past Farm event
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