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UID:68@sheptonvets.com
DTSTART:20250129T100000Z
DTEND:20250129T160000Z
DTSTAMP:20250130T163719Z
URL:https://sheptonvets.com/events/29th-january-foot-trimming-course/
SUMMARY:29th January Foot trimming Course
DESCRIPTION:[vc_row][vc_column width="1/2"][vc_column_text css=""]\nKey lea
 rning objectives: \n\n 	To confidently Trim\n 	To Identify Lameness\n 	To 
 be able to successfully block a foot\n 	Understand when to call a vet\n\n[
 /vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text css=""]
 \nCourse Topics Covered: \n\n 	The anatomy of a bovine foot\n 	Mobility\n
  	Safe handling\n 	Trimming technique\n 	Identifying lameness\n\n[/vc_colu
 mn_text][/vc_column][/vc_row][vc_row full_width="stretch_row" gap="30" con
 tent_placement="middle" css=".vc_custom_1714494183044{background-color: #e
 af0ee !important\;}"][vc_column width="1/2"][vc_column_text css=""]\nWho l
 eads the course -\nOur Trimming courses are Vet led. For more information 
 about either of the course trainers\, click their image.\n\nCharlie and Ro
 sie are experienced Foot Trimming trainers[/vc_column_text][vc_column_text
  css=""]\n\n“delegates leaving with the skills they needed to get back t
 o the farm and be able to confidently deal with lameness issues\, whilst a
 lso understanding the aspects of good trimming technique to ensure lamenes
 s incidence is limited – a thoroughly worthwhile course for anyone that 
 may have to deal with hoofcare on farm!” - Charlie Neale\n\n[/vc_column_
 text][/vc_column][vc_column width="1/4"][vc_single_image image="5094" img_
 size="full" css="" el_class="imgborder"][/vc_column][vc_column width="1/4"
 ][vc_single_image image="5082" img_size="full" alignment="center" css="" e
 l_class="imgborder"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][v
 c_column_text css=""]\nCourse Details\nCourse Duration:\n1 day (10am-4pm)\
 nCourse Format (e.g. in-person\, online\, hybrid):\nIn person\nCourse loca
 tion:\nOn farm practical – Corsley Heath\, Wiltshire\, BA12.\nPrerequisi
 tes:\nDelegates must be 16 or over to attend this course. We limit places 
 to 6 on this course. Booking early is recommended\nTo bring:\nA clean pair
  of wellies\, waterproof trousers\, and a parlour top.[/vc_column_text][vc
 _row_inner][vc_column_inner width="1/3"][vc_single_image image="3343" img_
 size="medium" css="" el_class="imgborder"][/vc_column_inner][vc_column_inn
 er width="1/3"][vc_single_image image="3342" img_size="medium" css="" el_c
 lass="imgborder"][/vc_column_inner][vc_column_inner width="1/3"][vc_single
 _image image="3337" img_size="medium" css="" el_class="imgborder"][/vc_col
 umn_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_column_tex
 t css=""]\nIs lunch included?\nYes. Please contact the farm office if you 
 have any special dietary requirements.\nCost/Fees:\n£250 + VAT per person
  A £50/per person deposit will be payable upon booking. The balance will 
 be due 2 days before the course start date.\nPayment options:\nYou will be
  contacted following your reservation to complete your booking form and pa
 yment.\nCancellation policies:\nCancellations up to 10 working days before
  the course will result in a full refund. Please contact the office if you
  need to cancel. Further details are outlined in the booking form. Shepton
  Vets reserve the right to cancel a course if the minimum delegates number
  is not reached.\nEnrolment Process:\n1. Complete online reservation form\
 n\n2. Await contact from our office team or call them directly in order to
  complete deposit payment\n\n3. Two days prior to course date\, receive ad
 vanced course materials If you have any questions\, please email training@
 sheptonvets.com or call 01749 341 761[/vc_column_text][/vc_column][/vc_row
 ]
ATTACH;FMTTYPE=image/jpeg:https://sheptonvets.com/wp-content/uploads/2024/
 07/IMG_8169-3-scaled.jpg
CATEGORIES:Past Farm event
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