Calving and down cow first aid – Register your interest
Why choose this course?
A combination of practical and theory for candidates to learn how best to manage their calving cows. Giving them the confidence to know when to intervene, how to manipulate calves and when to call for help.
We know that the period around calving is a high risk time for Cows. We discuss how best to look after them, identify causes of a cow becoming “down”
We teach how to treat, care and hopefully prevent.
Key learning objectives:
- Learn when and how to intervene with the calving co
- Learn how to assist a calving cow being able to identify common malpresentation and how to manage them
- Learn how to identify common risk factors/causes of down cows
- Learn how to treat down cows
- Learn how to prevent cows going down
- Understand when to call a vet
Course Topics Covered:
- The cows at calving
- Stages of calving
- Preparation is key
- Basic examination
- When things go ‘Teats up”
- Post calving care
Course Agenda:
- Morning period
- Introduction
- With tea and coffee
- 1st Theory session
- Addressing the theory behind calving the cow.
- 2nd Theory session
- Focusing on calving practices
- Introduction
- Afternoon period
- 3rd Theory session
- Looking at the theory behind cow first aid
- Practical session
- Cow first aid
- Calving practical
- 3rd Theory session
“This course encompasss a combination of theory and practical sessions designed to empower farmers to manage calving cows and downed animals with confidence.” – Bibby Thomas
Course Details
Course Duration:
1 day (5hrs)
Course Format (e.g. in-person, online, hybrid):
In person
Course location:
Shepton Vets Shepton Veterinary Group Limited Allyn Saxon Drive Shepton Mallet BA4 5QH
Prerequisites:
Delegates must be 16 or over to attend this course. We limit places on this course. Booking early is recommended
To bring
Please wear appropriate seasonal clothing.
Is lunch included?
A cold buffet lunch is included
Dietary requirements needed?
Please contact the farm office if you have any dietary requirements, we should be aware of
Cost/Fees:
£150 + VAT per person
A 50% deposit will be payable upon booking. The balance will be due before the course start date
Payment options:
You will be contacted following your reservation to complete payment, Alternatively please call the farm office directly. Please call the office to make a payment following reservation online ***
Cancellation policies:
Cancellations up to 7 days before the course will result in a refund. Please contact the office if you need to cancel
Enrolment Process:
- Complete online reservation form
- Await contact from our office team or call them directly in order to complete deposit payment
- 2 days prior to course date, receive advanced course materials
If you have any questions, please email training@sheptonvets.com or call 01749 341 761
